Chinese Food
All Recipes
Steamed taro with chopped peppers (steamed taro with chopped peppers)
Steamed taro with chopped peppers is a famous dish of the Han nationality with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing th... ...
Roasted chicken wings
Fan Shao's obsession with the lemon Cola roasted chicken wings in the Baomi baked restaurant. Of course, Mommy can't ignore it. Make him a roasted chicken wings and satisfy his inner desire. The honey of roasted chicken wings was bought by Fansh... ...
Shredded pork with Beijing sauce
The shredded pork with Beijing sauce should be full and bright. The shredded pork is like a graceful beauty, dancing and singing; the shredded onion is also attached to the elegant side. I don't know. At this time, the onion and the meat have be... ...
Pumpkin porridge with ribs
Winter is a good time to eat pumpkins. There are many advantages of eating more pumpkin. It is also a staple food. It's cheap but nutritious. It's a rare nutrient on the table.
Tofu meat rolls
Tofu skin is called thousand pieces of skin here. It's thin and thick. Thin is suitable for hot pot. Later, it's more suitable for cooking. Today, it's thick -
Domestic sheep scorpion
& quot; eating pig is better than eating cow. Eating cow is better than eating sheep. Sheep scorpion can be called a delicious snack with good quality and low price. It is the most nutritious and delicious sheep keel on the sheep. The meat here ... ...
[black rice and chicken ball]
This is tiger mom. Thank you
Chinese yam spareribs and wolfberry nourishing soup
I got an electric pottery stove a few days ago. Today I specially made a pot of yam ribs and wolfberry nourishing soup with it. Have a look at it if you like.
Simple and rough chaos King
My daughter-in-law has been yelling for chaos. I'm a complete stranger to the kitchen. No way. Who told me to love her. While she's not at home, I studied it myself. It's quite simple. Suddenly, I feel that as long as she wants me, she is willin... ...
Stewed oxtail in red wine
I've seen a lot of slow stewed meat from foreign programs. There's always red wine. I haven't done it before. I'm also curious about the taste. And I'm also the first time to use the oven to slow stew meat. It's very convenient. It's not like th... ...
Corn and horseshoe dumplings
Last time I studied the shape of the dumpling in baosha county with my colleagues. It was horrible to learn how to make it out for a long time. Later I gave up. Dumplings are made directly into a ball. It's fast and easy. It's really good for me... ...
Roast wheat
There's a greedy husband at home. I'm worried about the food outside. So I'll do it myself.
Spicy tenderloin
The first time I sent out the recipe. What's the shortage? Please give me more advice.
Sauerkraut
I have pickled some pickles again, said baby. Let's make fish. So
Fried rice
Fried rice. Take a bite from time to time. It always feels delicious. In addition, all kinds of side dishes in fried rice can also be matched at will. It's not only addictive, but also nutritious. Kill two birds with one stone. According to the ... ...
